La Perla de Jávea - Restaurant
The restaurant opened its doors in 1984, as a modest family business on the Arenal beach. At La Perla de Jávea you will enjoy the best flavours of Mediterranean cuisine. Its chefs, Sergio and Sonia, always use the freshest produce from the sea and the garden in their cuisine. They are specialists in rice dishes, paellas and fideuàs.
To accompany your dishes, in the centre of the dining room you will find a wine library with more than 125 wine references so that the pairing with your culinary selection is perfect.
The restaurant is run by Vicky, in the management, Sonia and Sergio, in the kitchen, children of the founders of La Perla, Antonio and Loli.
You can taste the most genuine dishes of the Costa Blanca in La Perla de Jávea, in Avenida de la Llibertat, 21 Local 2 (Playa del Arenal).